Mobilities, Transitions, Transformations
INTERCULTURAL EDUCATION AT THE CROSSROADS

BorLaBor

Non-Vegetarian Menu

Starter:

Food: Hungarian homemade delicacies (contains pork!)

Wine: Budai Chardonnay (Nyakas Cellar)

Main course:

Food: Crispy goose leg with plum - red wine cabbage and onion potatoes

Wine: Szekszárdi Pinot Noir (Mészáros Pál)

Desert: 

Food: Chocolate souffle with ice cream and sauce of forest fruits

Wine: Tokaji Hárslevelű (Evinor Borház)

 

Vegetarian Menu

Starter:

Food: Forest mushrooms, with a corn salad, and pine seed pesto

Wine: Budai Chardonnay (Nyakas Cellar)

Main course:

Food: Grilled tofu, with grilled vegetables, and tomato sauce

Wine: Szekszárdi Pinot Noir (Mészáros Pál)

Desert: 

Food: Chocolate souffle with ice cream and sauce of forest fruits 

Wine: Tokaji Hárslevelű (Evinor Borház)